Description
Fried goat cheese is a heavenly appetizer that combines a crispy, golden-brown crust with a creamy, tangy center. This delightful dish is perfect for gatherings or as a simple snack. Serve it warm, drizzled with honey or paired with fresh salads, to create an irresistible flavor experience. With just a few ingredients and quick preparation, you can impress your guests or treat yourself to this gourmet delight in no time.
Ingredients
Scale
- 8 oz fresh goat cheese logs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/4 cup high-quality olive oil
Instructions
- Slice goat cheese logs into 1/2-inch thick rounds.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each cheese slice in flour, dip in the egg mixture, and then coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Fry cheese slices in batches for about 2 minutes on each side until golden brown.
- Drain on paper towels briefly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 slices (90g)
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 120mg