Description
Fried Egg Yolk, Burrata and Prosciutto Toast is a delightful brunch dish that combines creamy burrata, salty prosciutto, and a perfectly fried egg yolk atop crunchy rustic bread. This indulgent recipe is not only visually stunning but also packed with rich flavors that will impress your guests. Perfect for lazy weekends or special occasions, it can be easily customized to suit your personal taste. Elevate your brunch game with this simple yet luxurious toast that’s sure to become a favorite.
Ingredients
Scale
- 2 slices rustic sourdough bread
- 1 ball (4 oz) fresh burrata cheese
- 2 oz thinly sliced prosciutto
- 2 large eggs
- 2 tsp extra virgin olive oil
- Fresh basil or arugula for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the bread thickly, place on a baking sheet, and drizzle lightly with olive oil.
- Bake bread for 8-10 minutes until golden brown and crispy.
- In a skillet over medium heat, add olive oil. Fry the eggs one at a time until whites are set but yolks remain runny (about 1-2 minutes).
- Assemble by spreading burrata on each slice of toast, topping with prosciutto and a fried egg.
- Season with salt and pepper, then garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approx. 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg