Description
Fresh Peach Shortcake with Whipped Cream is a delightful summer dessert that combines warm, buttery shortcakes with juicy, sun-ripened peaches and fluffy whipped cream. This sweet treat captures the essence of summer, evoking memories of family gatherings and sunshine-filled afternoons. With its beautiful presentation and irresistible flavors, it’s perfect for any occasion, from picnics to cozy dinners at home.
Ingredients
Scale
- 2 cups ripe peaches, sliced
- 2 cups all-purpose flour
- 1/4 cup granulated sugar (plus extra for peaches)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy whipping cream
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually add milk, mixing gently until a soft dough forms. Pat into a rectangle about 1 inch thick.
- Cut out shortcakes with a biscuit cutter and place on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.
- While they bake, whip cream until soft peaks form; add sugar to taste.
- Slice shortcakes in half horizontally, layer with peaches and whipped cream, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg