Description
Savor the taste of summer with this Fresh Peach Galette featuring a flaky, buttery crust and juicy peaches. This rustic dessert is not only visually stunning but also incredibly easy to make, making it perfect for any occasion. Each bite delivers a delightful combination of sweet and slightly tart flavors, complemented by a melt-in-your-mouth crust. Serve it warm or at room temperature, perhaps with a scoop of vanilla ice cream for an unforgettable treat.
Ingredients
Scale
- 2 cups ripe peaches, sliced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (plus extra for sprinkling)
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt
- 3–5 tbsp ice water
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in chilled butter until crumbly. Gradually add ice water until dough forms. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
- Slice Peaches: While dough chills, slice peaches and toss with sugar and cinnamon if desired.
- Roll Out Dough: Preheat oven to 375°F (190°C). On a floured surface, roll out dough into a circle about 12 inches wide.
- Assemble Galette: Transfer dough to a parchment-lined baking sheet. Place peach slices in the center, folding edges over the fruit.
- Brush and Sprinkle: Melt remaining butter; brush on crust edges and sprinkle with sugar.
- Bake: Bake for 30-35 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg