Description
Indulge in the delightful flavors of summer with this Fresh Peach Galette featuring a flaky, buttery crust. Perfectly ripe peaches nestle in a rustic pastry, making it an easy yet impressive dessert ideal for picnics or brunch gatherings. With a balanced blend of sweet and slightly tart notes, this galette captures the essence of sun-kissed orchards and is sure to bring joy to your table.
Ingredients
Scale
- 3 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 4–6 tbsp ice water
Instructions
- In a large mixing bowl, combine flour, sugar, and salt. Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer it to the baking sheet.
- Arrange peach slices in the center, leaving a 2-inch border. Fold the edges over the peaches.
- Brush exposed dough with melted butter and sprinkle with sugar. Bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg