Description
Indulge in the delightful taste of summer with this fresh cherry tart. Bursting with juicy, sweet-tart cherries nestled in a buttery, flaky crust, this dessert is straightforward to make and perfect for any occasion. Whether served warm or chilled, it promises to be a showstopper at your next gathering. With just a few simple ingredients and clear steps, you’ll impress friends and family alike with this irresistible treat.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat the oven to 375°F (190°C). Fit the pie crust into a tart pan.
- Wash and pit the cherries, removing stems.
- In a bowl, combine pitted cherries with sugar, cornstarch, and lemon juice. Mix gently until well-coated.
- Pour the cherry mixture into the prepared crust and spread evenly.
- Bake for 30-35 minutes until the crust is golden brown and bubbly.
- Let cool for at least an hour before slicing. Serve warm or chilled with whipped cream or vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg