Description
Fresh Cherry Sorbet is a delightful summer dessert that captures the essence of ripe cherries in every scoop. This refreshing treat harmonizes sweet and tart flavors, making it perfect for hot days or entertaining guests. With minimal effort and just a few ingredients, you can whip up this vibrant sorbet that evokes nostalgia and joy, transforming any occasion into a special one.
Ingredients
Scale
- 4 cups fresh cherries, pitted and halved
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Wash and prepare the cherries by removing stems and pits.
- Blend cherries, sugar, lemon juice, and water until smooth.
- Taste the mixture and adjust sweetness with more sugar or lemon juice if needed.
- Pour the mixture into an airtight container; freeze for about 2 hours until icy around the edges.
- Blend again for a smoother texture, then return to the freezer for another 4 hours or until fully frozen.
- Serve garnished with mint leaves.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg