Description
Start your day with a delightful stack of fresh cherry pancakes, bursting with sweet, juicy cherries and topped with maple syrup. This easy-to-follow recipe brings a burst of flavor to breakfast or brunch, creating a warm, inviting atmosphere that will leave everyone asking for more. Elevate your mornings with this fluffy pancake treat that not only satisfies but also creates cherished memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg
- 1 cup fresh cherries, pitted and halved
- 2 tbsp melted butter (for cooking)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat milk and egg until frothy; combine with dry ingredients until just mixed.
- Gently fold in halved cherries.
- Heat a non-stick skillet over medium heat; pour 1/2 cup batter for each pancake.
- Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (140g)
- Calories: 320
- Sugar: 11g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg