Description
Fresh cherry muffins are a delightful combination of juicy cherries and fluffy batter, perfect for brunch or a sweet afternoon snack. Their vibrant color and rich flavor will impress your family and friends, making them a must-try addition to your baking repertoire. Enjoy the warmth of freshly baked muffins that capture the essence of summer in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or alternative)
- 1/2 cup melted unsalted butter
- 2 cups fresh cherries (pitted and halved)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until frothy.
- Combine wet ingredients with dry ingredients until just mixed; gently fold in cherries.
- Fill muffin cups three-quarters full with batter and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg