Description
Experience the perfect blend of sweet and tart with this fresh cherry crisp, featuring juicy cherries topped with a buttery, crumbly layer. Ideal for summer gatherings or cozy nights in, this simple dessert becomes an instant classic when served warm with a scoop of vanilla ice cream. Each bite is a delightful celebration of flavors that will have your taste buds singing.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar, packed
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- In a bowl, combine pitted cherries with granulated sugar, cornstarch, and lemon juice. Mix well and pour into the greased dish.
- In another bowl, blend flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
- Spread the topping evenly over the cherry mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg