Description
Indulge in the sweet nostalgia of summer with this fresh cherry cobbler, featuring juicy cherries enveloped in a rich, buttery crust. This easy-to-make dessert is perfect for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream for the ultimate treat that will surely please everyone at the table.
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
- Toss pitted cherries with half of the sugar (1/2 cup) in a large bowl and let sit for about 10 minutes to release juices.
- In another bowl, mix flour, baking powder, salt, and remaining sugar (1/2 cup) until well combined.
- Melt butter and let cool slightly, then mix it with milk before adding to dry ingredients. Stir until just combined; lumps are fine.
- Pour half of the batter into the prepared dish, spoon cherries over it, then pour remaining batter on top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg