Description
Indulge in the delightful experience of fresh cherry clafoutis, a classic French dessert that brings the essence of summer to your table. This easy-to-make dish pairs sweet, juicy cherries with a rich custard-like batter, resulting in a creamy texture and vibrant flavor that will impress family and friends alike. Perfect for brunch or dessert, this elegant treat is sure to become a favorite.
Ingredients
Scale
- 2 cups fresh pitted cherries
- 3 large eggs
- 1 cup whole milk
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- Wash and pit cherries, halving them if preferred. Place them in the greased baking dish.
- In a mixing bowl, whisk eggs until frothy. Add milk, sugar, flour, and vanilla; blend until smooth.
- Pour batter over cherries, ensuring they are well covered.
- Bake for 35-40 minutes until golden brown and set.
- Serve warm with powdered sugar or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg