Description
Experience the delightful fusion of sweet and tangy with this fresh cherry BBQ sauce. Bursting with flavor, this easy-to-make sauce enhances grilled meats and veggies alike, making it a perfect addition to your summer cookouts.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 tbsp Worcestershire sauce
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Wash the cherries thoroughly and remove the pits.
- In a medium saucepan, combine cherries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, salt, and pepper. Mix well.
- Cook over medium heat until gently boiling; reduce heat to low and simmer for 20 minutes.
- Blend the mixture until smooth using an immersion blender or leave some chunks for texture.
- Taste the sauce and adjust sweetness or acidity as desired.
- Allow cooling before transferring to an airtight container; store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg