Description
French Potato Salad is a delightful blend of tender waxy potatoes, creamy mayonnaise, and zesty Dijon mustard, enhanced with crunchy celery and fresh herbs. This vibrant dish is perfect for summer picnics, barbecues, or cozy family dinners. Its rich flavors and colorful presentation will impress your guests and make every meal a celebration.
Ingredients
Scale
- 2 lbs waxy potatoes (like red or new)
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup diced celery
- 1 small red onion, finely chopped
- 1/4 cup fresh herbs (parsley or dill)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool completely.
- In a large bowl, mix mayonnaise and Dijon mustard until smooth. Season with salt and pepper.
- Gently fold cooled potatoes into the dressing, then add diced celery and red onion.
- Chill the salad for at least one hour before serving to enhance flavors.
- Serve cold, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg