Description
Start your day with this vibrant breakfast scramble, packed with crispy bacon, fresh spinach, juicy cherry tomatoes, and fluffy eggs. This delightful dish blends savory and sweet flavors, making it a perfect choice for any morning. Quick to prepare, it guarantees a deliciously satisfying meal that fuels your day ahead and leaves you feeling energized.
Ingredients
Scale
- 4 large eggs
- 4 slices thick-cut bacon
- 2 cups fresh spinach, washed
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the bacon until crispy (6-8 minutes). Transfer to a paper towel-lined plate to drain excess fat.
- In the same skillet, sauté the spinach in the bacon grease until wilted (2-3 minutes).
- Add halved cherry tomatoes and cook until softened (another 2-3 minutes).
- Whisk eggs in a bowl and pour into the skillet over the veggie mix. Gently stir until scrambled and just set (3-4 minutes).
- Sprinkle shredded cheese on top and stir until melted (about 1 minute).
- Serve hot, topped with crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 270g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 520mg