Description
Fluffy Potato Rolls are the ultimate comfort food, boasting a soft, airy texture and rich buttery flavor. These irresistible rolls make the perfect addition to family dinners, holiday feasts, or simply enjoyed warm with butter while watching your favorite shows. With their golden-brown crust and pillowy interior, these rolls will impress everyone at your table. Easy to prepare and versatile for any occasion, once you try these Fluffy Potato Rolls, you’ll crave them weekly!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup instant mashed potatoes
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp active dry yeast
- 2 tsp salt
Instructions
- In a large bowl, mix warm milk and melted butter. Stir in the yeast and let sit until frothy (about 5 minutes).
- In another bowl, whisk together flour, instant mashed potatoes, baking powder, and salt. Gradually mix this into the yeast mixture until a soft dough forms.
- Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
- Punch down the dough and divide into equal pieces; shape each into a ball and place on a greased baking sheet.
- Preheat oven to 375°F (190°C) and allow rolls to rise for an additional 30 minutes. Bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg