Description
Fluffy Lemon Pancakes are the ultimate breakfast treat that brings a burst of sunshine to your mornings. Light and airy, these pancakes are infused with fresh lemon zest and juice, creating a delightful balance of sweet and tangy flavors. Perfect for lazy weekends or special brunches, each bite transports you to a citrus paradise. Quick to prepare and incredibly versatile, you can top them with maple syrup, fresh berries, or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- 1 tablespoon lemon zest (freshly grated)
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, lemon juice, and lemon zest until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are okay.
- Preheat a nonstick skillet over medium heat and lightly grease it with butter.
- Pour about half a cup of batter for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 153
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg