Description
Fireball Poke Cake is a delightful dessert that marries the warmth of cinnamon with the bold kick of Fireball whiskey. This moist vanilla cake is infused with a sweet and spicy whiskey mixture, then topped with fluffy whipped cream and colorful candy sprinkles, making it perfect for any celebration or casual gathering. Whether it’s a birthday bash or a cozy night in, this cake will be the star of the show!
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 cup Cinnamon Fireball Whiskey
- 1 cup whipped topping
- ½ cup sugar
- Colorful candy sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the vanilla cake mix, eggs, water, and ½ cup of Fireball whiskey. Mix until smooth and pour into the prepared dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes.
- Poke holes all over the top of the warm cake using a wooden spoon handle or straw.
- In a bowl, mix ½ cup of sugar with 1 cup of Fireball whiskey until dissolved; pour evenly over the poked cake while still warm.
- Cool completely in the fridge for at least two hours before topping.
- Spread whipped topping over the cooled cake and sprinkle with colorful candy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg