Description
Father’s Day Smoked Brisket Tacos are the perfect way to celebrate Dad with a mouthwatering blend of smoky brisket wrapped in soft tortillas, topped with fresh pico de gallo and creamy guacamole. This dish is not only delicious but also creates lasting family memories around the dinner table. Ideal for any gathering, these tacos will impress everyone with their rich flavors and vibrant toppings.
Ingredients
Scale
- 4 lbs brisket
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp salt
- 1 tsp black pepper
- 8 soft flour or corn tortillas
- 1 cup pico de gallo (fresh tomatoes, onions, cilantro, lime juice)
- 1 cup guacamole
Instructions
- Trim excess fat from the brisket, rinse under cold water, and pat dry.
- Mix paprika, garlic powder, onion powder, salt, and pepper; rub generously over the brisket.
- Preheat your smoker to 225°F (107°C) and add hickory or mesquite wood chips.
- Smoke the brisket for 8-10 hours until it reaches an internal temperature of 200°F (93°C).
- Rest the brisket under foil for at least one hour before slicing thinly against the grain.
- Warm tortillas on the grill; assemble by adding brisket, pico de gallo, and guacamole.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Smoking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg