Description
Father’s Day Jalapeño Cheddar Biscuits are a scrumptious way to celebrate Dad with a perfect blend of spicy jalapeños and sharp cheddar cheese. These light, flaky biscuits are easy to make, making them an ideal addition to any brunch gathering. Serve them warm with butter or honey for a delightful treat that will impress everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in cheddar cheese and diced jalapeños.
- Stir in milk until just combined; the dough will be shaggy.
- Turn dough onto a floured surface; pat to about 1 inch thick.
- Cut out rounds with a biscuit cutter; place on a greased baking sheet.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg