Description
Indulge in the exquisite flavors of a perfectly grilled ribeye steak, enhanced by the richness of garlic butter. This Father’s Day Grilled Ribeye with Garlic Butter combines juicy, tender meat with aromatic herbs and creamy butter, creating an unforgettable dish that will make any dad beam with delight. Perfect for summer barbecues or special occasions, this easy-to-follow recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 ribeye steaks (1.5 inches thick, about 1 lb each)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 2 tbsp fresh parsley or thyme, finely chopped
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a bowl, whisk together olive oil, lemon juice, salt, and pepper. Coat the ribeyes generously with the marinade and let sit at room temperature for 30 minutes.
- Preheat your grill to medium-high heat (around 450°F).
- In a small saucepan over low heat, melt butter and add minced garlic and herbs. Stir until fragrant but not burnt.
- Grill the marinated ribeyes for about 4-5 minutes per side for medium-rare doneness; adjust time based on thickness.
- Spoon garlic butter over steaks just before removing from the grill.
- Transfer to plates and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 440
- Sugar: 0g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg