Description
Father’s Day Grilled Pineapple with Rum Sauce is a tropical delight that elevates your summer barbecue experience. The sweet, juicy pineapple is perfectly caramelized on the grill and drizzled with a rich rum sauce, creating a flavor explosion that your family will love. This easy-to-make dish is not only visually stunning but also versatile; serve it warm over ice cream or enjoy it as a healthy treat on its own. Celebrate Father’s Day with this unforgettable dessert that brings sunshine to your table.
Ingredients
Scale
- 1 medium ripe pineapple
- 1/4 cup light brown sugar
- 2 tbsp unsalted butter
- 1/4 cup dark rum
- 1/2 tsp ground cinnamon
- 1 tbsp freshly squeezed lime juice
Instructions
- Prepare the pineapple by cutting off both ends and removing the skin. Slice into thick rings or wedges.
- Preheat the grill to medium heat (350°F/175°C).
- In a saucepan over medium heat, melt butter and stir in brown sugar until dissolved. Add dark rum, cinnamon, and lime juice; simmer for about five minutes until slightly thickened.
- Grill the pineapple slices for about 3-4 minutes per side until golden brown and caramelized.
- Brush the grilled pineapple with rum sauce during the last minute of grilling for added flavor.
- Serve warm, drizzled with additional rum sauce—great alone or over vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg