Description
Father’s Day Chocolate Lava Cakes are the ultimate indulgence for chocolate lovers. These charming little desserts feature a rich, gooey center that flows like molten lava with each forkful. Perfect for celebrating dad, they’re easy to make and sure to impress guests. Serve them warm with a scoop of vanilla ice cream or fresh berries for an unforgettable treat that brings back sweet memories.
Ingredients
Scale
- 4 oz dark chocolate (at least 60% cocoa)
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and grease four ramekins.
- Melt chocolate and butter together in the microwave until smooth.
- In a bowl, whisk sugar, eggs, and egg yolks until combined. Stir in vanilla.
- Gradually mix in the melted chocolate.
- Fold in flour until just combined.
- Pour batter into ramekins, filling each about three-quarters full.
- Bake for 12-14 minutes until edges are firm but centers jiggle slightly.
- Let cool briefly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 140mg