Description
Delight in the rich flavors of Father’s Day Bourbon Pecan Pie, a perfect blend of a buttery crust and a gooey, caramel-like filling enriched with crunchy pecans and a splash of bourbon. This dessert is not just a treat; it’s an experience that brings families together, making every slice an indulgent memory.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pecan halves
- 1 cup light brown sugar
- ½ cup granulated sugar
- 3 large eggs
- ¼ cup bourbon
- 1 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the chilled pie crust into a 9-inch pie pan, pressing it against the sides.
- In a large bowl, whisk together brown sugar, granulated sugar, and salt. Add eggs, bourbon, and vanilla extract; mix until well combined.
- Fold in pecan halves until evenly coated with the filling mixture.
- Pour the mixture into the prepared pie crust and bake for 50-60 minutes until set.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 400
- Sugar: 30g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg