Description
BBQ Baby Back Ribs are the ultimate Father’s Day delight, featuring tender, fall-off-the-bone meat coated in a sweet and tangy glaze. Perfect for family gatherings, these ribs are easy to prepare and promise mouthwatering results that will elevate your celebration. Gather around the grill with loved ones and create unforgettable memories with each delicious bite.
Ingredients
Scale
- 2 lbs baby back ribs
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/2 cup BBQ sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup apple cider vinegar
Instructions
- Preheat grill to medium heat (300°F).
- Remove the silver skin from the ribs for better flavor absorption.
- Season ribs generously with salt, pepper, garlic powder, and cayenne pepper.
- In a bowl, mix apple cider vinegar with honey; brush marinade on both sides of ribs.
- Place ribs on the grill bone side down; cover and cook for about 2 hours.
- After 2 hours, brush BBQ sauce over the ribs; cook for an additional 30 minutes.
- Let rest for 5 minutes before slicing; drizzle more sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib (100g)
- Calories: 297
- Sugar: 10g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg