Description
Father’s Day Apple Crisp with Vanilla Ice Cream is a heartwarming dessert that marries tender, spiced apples with a crunchy oat topping and creamy vanilla ice cream. The mouthwatering aroma and comforting flavors make this dish an ideal way to celebrate Dad. Easy to prepare, it promises to impress family and friends alike!
Ingredients
Scale
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup packed brown sugar
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Toss apple slices with ½ cup brown sugar and 1 tsp cinnamon; place in the baking dish.
- In a bowl, mix oats, flour, remaining brown sugar, melted butter, and a pinch of salt until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 40-45 minutes until the apples are bubbling and the topping is golden brown.
- Serve warm with scoops of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg