Description
Easy Strawberry Cheesecake Rolls are a heavenly dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries, all enveloped in golden, flaky puff pastry. Perfect for brunches, picnics, or a delightful treat any time of day, these rolls are guaranteed to make everyone smile with each delicious bite.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss diced strawberries with 1 tablespoon of sugar and set aside.
- Mix cream cheese, remaining sugar, and vanilla extract until smooth.
- Roll out the puff pastry on a floured surface. Spread the cream cheese mixture over the pastry, then top with strawberries. Roll tightly and slice into six pieces.
- Place rolls on the baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving; drizzle with icing or sprinkle powdered sugar on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 85g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg