Description
Savor the comforting flavors of our Easy Sausage Breakfast Casserole, a delightful blend of fluffy eggs, savory sausage, and gooey cheese baked to golden perfection. Perfect for lazy Sundays or festive gatherings, this dish is not only simple to prepare but also a crowd-pleaser. Whip it up quickly or make it ahead for a stress-free morning feast that brings warmth and smiles to your breakfast table.
Ingredients
Scale
- 1 lb breakfast sausage (ground)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 4 cups bread cubes (day-old preferred)
- 1 cup chopped bell peppers (any color)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground sausage until browned; drain excess fat.
- In a large bowl, whisk together the eggs and milk; season with salt and pepper.
- Add the cooked sausage, bread cubes, bell peppers, and half of the cheese to the egg mixture; stir gently.
- Pour into the prepared baking dish and sprinkle remaining cheese on top.
- Bake for 30-40 minutes until puffed up and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg