Description
Easy Sausage Breakfast Casserole is the ultimate morning comfort food, combining savory breakfast sausage, fluffy eggs, and gooey cheddar cheese into a deliciously satisfying dish. Perfect for brunch gatherings or leisurely weekend mornings, this casserole can be customized to suit your taste preferences. Whether you enjoy it loaded with veggies or prefer a classic version, each bite promises warmth and flavor that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 4 cups stale bread cubes (sourdough or French)
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease.
- In a bowl, whisk together the eggs and milk. Add bell peppers, onions, cooked sausage, bread cubes, half of the cheese, garlic powder, salt, and pepper; mix well.
- Pour mixture into the prepared baking dish and top with remaining cheese.
- Bake for 30-35 minutes until golden brown and set. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg