Description
Easy Peach Upside-Down Cake is a delightful dessert that captures the essence of summer with its sweet, caramelized peaches atop a moist, fluffy cake. Perfect for family gatherings or casual get-togethers, this simple recipe brings back nostalgic memories of joyful afternoons spent baking. Indulge in a slice that combines luscious flavors and tender textures, making it an irresistible treat for any occasion.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly. Pour into the prepared pan and arrange peach slices on top.
- In a mixing bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time, then mix in milk.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter over peaches in the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before flipping onto a serving plate. Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg