Description
Indulge in the taste of summer with this Easy Peach Upside-Down Cake. Bursting with fresh, juicy peaches and a rich caramel topping, this delightful dessert is perfect for any occasion. Whether celebrating a birthday or enjoying a cozy family dinner, its vibrant flavors and stunning presentation will impress everyone at the table. Simple to make and irresistibly delicious, this cake is sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Arrange sliced peaches in the bottom of the pan and sprinkle with brown sugar.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together butter and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Pour batter over peaches and smooth out evenly.
- Bake for 40–45 minutes or until golden brown and a toothpick comes out clean.
- Cool for a few minutes before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg