Description
Savor the essence of summer with this Easy Peach Cobbler featuring juicy, ripe peaches nestled under a buttery golden crust. This delightful dessert is simple to prepare and perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. Serve it warm with a scoop of vanilla ice cream to elevate the experience!
Ingredients
Scale
- 6–8 ripe peaches, sliced
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with 1/4 cup of sugar and set aside.
- In another bowl, mix flour, baking powder, remaining sugar, and salt. Gradually whisk in milk and melted butter until smooth.
- Pour half of the batter into a greased baking dish. Layer peaches on top along with any juices, then drizzle the remaining batter over them.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg