Description
Indulge in the warm, aromatic delight of Easy Garlic Rosemary Focaccia Muffins. These muffins feature a soft and fluffy texture, accentuated by the bold flavors of fresh garlic and fragrant rosemary. Perfect for brunch gatherings or as a flavorful side to your favorite soups and salads, these muffins are sure to impress your guests and elevate any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (about 110°F/43°C)
- 2 tbsp olive oil
- 2 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tsp salt
Instructions
- Activate the yeast by combining warm water and active dry yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- In a separate bowl, whisk together flour and salt.
- Add minced garlic, chopped rosemary, and olive oil to the activated yeast mixture. Stir until combined.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Knead for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rise in a warm place for about an hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- Punch down the dough, divide into equal portions, shape into balls, and place in the muffin tin.
- Allow the muffins to rise again for about 30 minutes before baking for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg