Description
Experience the comfort of a warm bowl of Easy Crock Pot Cream Cheese Chicken Chili. This creamy and flavorful dish combines tender chicken, zesty spices, and rich cream cheese for a satisfying meal that’s perfect for game nights or cozy family dinners. With minimal prep and a slow cooker to do the work, you’ll enjoy a delicious dinner without the fuss. Plus, it’s easily customizable with your favorite toppings!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup diced onion (1 medium onion)
- 1 cup diced bell peppers (mixed colors)
- 3 cloves fresh garlic, minced
- 1 cup chicken broth
- 8 oz cream cheese, cubed
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Chop the onion and bell peppers; set aside.
- Place chicken breasts in the bottom of the crock pot. Season with chili powder, cumin, salt, and pepper.
- Add chopped onions and bell peppers on top of the chicken.
- Pour in chicken broth to keep everything moist.
- Cook on low for 6 hours or until chicken is tender.
- About 30 minutes before serving, stir in cubed cream cheese until melted and creamy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg