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Easy Cheese Ball


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  • Author: Hannah Reed
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Treat your guests to this irresistible Easy Cheese Ball, a creamy and flavorful appetizer that’s sure to be a hit at any gathering. With its luscious texture and savory taste, this cheese ball is quick to prepare and can be customized to suit your palate. Serve it alongside an assortment of crackers or veggies for a visually appealing snack that will have everyone coming back for more.


Ingredients

Scale
  • 8 oz softened cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, diced
  • 1/2 cup chopped pecans or walnuts
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning for coating

Instructions

  1. Gather all ingredients at room temperature for easier mixing.
  2. In a mixing bowl, combine cream cheese, cheddar cheese, green onions, and garlic powder. Mix until smooth.
  3. Shape the mixture into a ball using your hands.
  4. Roll the cheese ball in chopped nuts until evenly coated.
  5. Wrap in plastic wrap and chill in the refrigerator for at least one hour.
  6. Serve on a platter with assorted crackers or vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg