Description
Indulge in the delightful world of Easy Carrot Cake Truffles, where the flavors of sweet carrots and creamy cream cheese come together in a bite-sized treat that’s perfect for any occasion. These no-bake truffles are coated in smooth white chocolate, making them a heavenly dessert that’s sure to impress family and friends. With minimal prep time, these truffles provide a delicious twist on classic carrot cake, ensuring everyone will be asking for seconds.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup crushed pineapple (well-drained)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Gather and prepare all ingredients: grate the carrots and drain the pineapple.
- In a large bowl, mix together grated carrots, crushed pineapple, softened cream cheese, powdered sugar, cinnamon, and vanilla extract until well combined.
- Cover the mixture and chill in the refrigerator for at least one hour.
- Once chilled, roll tablespoon-sized portions into uniform balls.
- Melt the white chocolate chips in short bursts in the microwave until smooth.
- Dip each truffle into the melted chocolate and place on parchment paper to set.
- Allow truffles to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg