Description
Easy Caramel Pumpkin Pie Cheesecake Dip is the ultimate fall indulgence that combines creamy cheesecake with rich pumpkin flavor and sweet caramel. Perfect for festive gatherings or cozy nights at home, this delightful dip is both easy to make and hard to resist. Serve it with your favorite dippers for a treat that will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 2 tsp pumpkin spice
Instructions
- In a mixing bowl, beat the softened cream cheese and brown sugar until smooth.
- Gently fold in the pumpkin puree until fully combined.
- Add vanilla extract and pumpkin spice; mix well.
- Drizzle half of the caramel sauce into the mixture and swirl gently.
- Transfer to a serving bowl, top with remaining caramel sauce, and serve with graham crackers, apple slices, or pretzels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg