Description
Easy Butterscotch Sauce is a rich and velvety topping that elevates any dessert experience. With its warm, sweet flavor and luxurious texture, this sauce is perfect for drizzling over ice cream, pancakes, or cakes. Made in just 15 minutes with four simple ingredients, it’s an indulgent treat that will impress family and friends alike.
Ingredients
Scale
- 1 cup packed brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Stir in the brown sugar until dissolved and bubbling.
- Gradually add the heavy cream while stirring continuously until smooth.
- Remove from heat and mix in vanilla extract.
- Allow to cool slightly before serving over your favorite desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 115
- Sugar: 13g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg