Description
Easy Butterscotch Sauce is a quick, indulgent treat that brings a touch of nostalgia to your desserts. With its rich buttery flavor and silky texture, this sauce enhances everything from ice cream to pancakes. In just 15 minutes, you can create a warm drizzle that transforms ordinary sweets into decadent delights, making it a must-have for any dessert lover.
Ingredients
Scale
- 1 cup brown sugar (light or dark)
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients.
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Stir in the brown sugar until combined and smooth.
- Gradually add the heavy cream while stirring continuously; the mixture will bubble up.
- Remove from heat and mix in the vanilla extract and salt.
- Serve warm over your favorite desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 240
- Sugar: 30g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg