Description
Easy Blueberry Muffins are a delightful treat that perfectly melds sweetness and tartness. These fluffy muffins, studded with juicy blueberries, are quick to prepare, filling your kitchen with a warm, inviting aroma. Perfect for breakfast, brunch, or an afternoon snack, they can be enjoyed fresh out of the oven or packed for lunch. Indulge in these irresistible bites that are sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- 1 large egg
- ¼ cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and egg until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in blueberries carefully to avoid breaking them.
- Spoon the batter into muffin tins until two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg