Description
Indulge in the delightful aroma of these easy blueberry muffins, perfect for a quick breakfast or a sweet snack. Each muffin is warm, fluffy, and packed with juicy blueberries, offering a burst of flavor in every bite. Ideal for busy mornings or leisurely weekends, these muffins will quickly become a favorite at your breakfast table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup whole milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, oil, and egg until smooth.
- Gently combine wet ingredients with dry ingredients; fold in blueberries.
- Spoon the batter into muffin cups about two-thirds full.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg