Description
Easy Beef Teriyaki is a quick and delicious dish that brings the flavors of Japan to your dinner table. Tender strips of beef are marinated in a sweet and savory teriyaki sauce, then cooked to perfection for a satisfying meal ready in just 25 minutes. Perfect for busy weeknights or special occasions, this recipe is versatile enough to serve over rice or noodles, making it a family favorite.
Ingredients
Scale
- 1 lb beef sirloin or flank steak, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tbsp cooking oil
Instructions
- Slice the beef against the grain into thin strips.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and rice vinegar to create the marinade.
- Marinate the beef in half of the marinade for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and cook marinated beef until browned (about 3-5 minutes). Discard used marinade.
- Bring remaining marinade to a boil, add cornstarch mixture, and stir until thickened.
- Pour sauce over cooked beef, toss to coat evenly, and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 365
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg