Description
Indulge in the comforting flavors of Easy Baked Apples with Cinnamon and Honey. This delightful dessert features tender apples baked to perfection, infused with aromatic cinnamon, and sweetened with natural honey. Perfect for cozy nights or special gatherings, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that everyone will love.
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples
- 2 tbsp unsalted butter, softened
- 1/4 cup raw honey
- 2 tsp ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, slicing off a small portion from the bottom to ensure they stand upright.
- In a bowl, mix together the butter, honey, cinnamon, chopped nuts (if using), and salt until well combined.
- Generously fill each apple with the mixture using a spoon.
- Place the stuffed apples in a baking dish and add a splash of water to keep them moist during baking.
- Bake for 25-30 minutes until tender but not mushy. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple
- Calories: 180
- Sugar: 24g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 10mg