Description
Easter Egg Oreo Cookie Balls are delightful no-bake treats that combine the classic flavors of Oreos and cream cheese, all wrapped in a smooth white chocolate coating and adorned with colorful sprinkles. These festive bites are perfect for Easter celebrations or any gathering, making them a crowd-pleaser that requires minimal effort and maximum impact. Enjoy the rich, creamy filling and satisfying crunch in every bite, guaranteed to bring joy to your table this spring.
Ingredients
Scale
- 1 package (15.35 oz) regular Oreos
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/2 cup pastel sprinkles
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- In a large bowl, mix the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the cookie balls in the refrigerator for about 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled cookie ball into melted chocolate, allowing excess to drip off before placing them back on parchment paper. Immediately sprinkle with pastel sprinkles.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg