Description
Easter Cookie Sandwiches are a delightful treat that captures the spirit of spring celebrations. These soft, chewy cookies are filled with creamy frosting, making them a sweet addition to any gathering. Easy to make and customizable, they offer a fun baking project for both kids and adults. Whether you’re hosting an Easter brunch or simply looking for a festive dessert, these cookie sandwiches will create lasting memories and brighten your day.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsalted Butter
- Eggs
- Baking Powder
- Vanilla Extract
- Powdered Sugar
- Heavy Cream
- Food Coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk flour and baking powder; gradually add to wet ingredients until combined.
- Drop dough onto prepared sheets, spacing two inches apart. Bake for about 10 minutes or until lightly golden around edges. Cool completely.
- For the frosting, mix powdered sugar and heavy cream until smooth; add food coloring if desired.
- Spread frosting on the flat side of one cookie and top with another to form a sandwich.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg