Description
Easter Cookie Bars are the perfect festive treat to brighten up your holiday celebrations. These delightful bars feature a soft, chewy base enriched with buttery goodness and adorned with vibrant frosting and colorful sprinkles. Easy to make and customize, they are ideal for sharing at family gatherings or indulging in at home. Bake a batch today and create sweet memories that will last a lifetime!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time and mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before frosting with icing of your choice and adding sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg