Description
Celebrate the joy of Easter with this colorful and delicious Easter Chocolate Bark. This easy-to-make treat features rich semi-sweet chocolate topped with vibrant sprinkles, crunchy nuts, and chewy dried fruits, creating a festive masterpiece that delights both kids and adults. Perfect for family gatherings or as a fun project with little ones, this recipe transforms simple ingredients into a stunning dessert that’s sure to impress at any holiday celebration.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup colorful sprinkles
- 1/2 cup chopped almonds or pecans
- 1/2 cup dried cranberries or apricots
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted chocolate onto the lined baking sheet and spread it evenly to about 1/2 inch thick.
- While the chocolate is still warm, sprinkle nuts, dried fruits, and colorful sprinkles on top.
- Melt the white chocolate chips using the same method and drizzle over the toppings.
- Refrigerate for about one hour until set. Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg