Description
Drop biscuits and sausage gravy is the ultimate comfort food, perfect for lazy mornings or brunch gatherings. Imagine fluffy, buttery biscuits smothered in rich, savory sausage gravy, topped with crispy sausage bits. This easy-to-make dish not only satisfies your hunger but also brings warmth and nostalgia to your table. With simple ingredients and straightforward preparation, you can recreate this Southern classic that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk (or buttermilk)
- 1 lb breakfast sausage (spicy or mild)
- 1/4 cup flour (for gravy)
- 1 tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; do not over-mix.
- Drop heaping tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- In a skillet over medium heat, cook sausage until browned; break into small pieces.
- Stir in flour and gradually add milk; cook until thickened, seasoning with black pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg