Description
Indulge in the ultimate chocolate experience with these Double Chocolate Chip Cookies. Soft and chewy, each cookie is packed with rich cocoa flavor and generous amounts of gooey chocolate chips. Perfect for sharing or enjoying solo, these cookies are a nostalgic treat that brings warmth and joy to any occasion. Easy to make, they’re ideal for bakers of all skill levels. Get ready to create delicious memories with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets with space between each.
- Bake for about 10 minutes or until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg