Description
Delicious Brown Sugar Chops are savory and sweet pork chops that transform any meal into a special occasion. With a caramelized brown sugar glaze, these flavorful chops are easy to prepare and perfect for weeknight dinners or gatherings. The combination of juicy meat and a delightful crust will have everyone asking for seconds.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/2 cup light brown sugar
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 tsp smoked paprika
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish.
- In a bowl, mix olive oil, soy sauce, garlic powder, paprika, and brown sugar until well combined.
- Arrange the pork chops in the baking dish and pour the marinade over them, ensuring they are fully coated. Let marinate for at least 30 minutes.
- Bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- For a caramelized finish, broil for the last few minutes of cooking.
- Serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg